Muesli Bread

Elevate your homemade bread game with this wholesome and hearty Muesli Bread recipe, packed with nutrient-rich ingredients and rustic charm. This artisan-style loaf combines the earthy goodness of whole wheat and bread flours with the natural sweetness of honey, while rolled oats, mixed nuts, seeds, and dried fruits add a delightful texture and flavor in every bite. Perfect for breakfast, a snack, or a nourishing base for sandwiches, this bread is as nutritious as it is delicious. The simple, step-by-step process includes kneading and proofing for a satisfying bakery-style result right from your oven. Enjoy the wholesome aroma of freshly baked bread and create a loaf that's sure to be a family favorite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 250 grams whole wheat flour
• 250 grams bread flour
• 10 grams active dry yeast
• 10 grams salt
• 50 grams honey
• 300 milliliters lukewarm water
• 100 grams rolled oats
• 100 grams mixed nuts and seeds (e.g., almonds, sunflower seeds, flaxseeds)
• 100 grams dried fruits (e.g., raisins, cranberries, chopped apricots)

Directions

Step 1

In a large mixing bowl, combine whole wheat flour, bread flour, and salt.

Step 2

Dissolve the active dry yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy.

Step 3

Add the honey to the yeast mixture and stir well.

Step 4

Pour the wet mixture into the dry ingredients and mix until a shaggy dough forms.

Step 5

Incorporate the oats, mixed nuts, seeds, and dried fruits into the dough.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Step 7

Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 8

After the dough has risen, punch it down to release the air, and shape it into a loaf.

Step 9

Place the loaf into a greased 9x5 inch bread pan, cover with a damp cloth, and allow it to rise again for about 30 minutes or until doubled.

Step 10

Preheat your oven to 200°C (390°F).

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove from the oven and let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1174.3g)

Amount per serving	% Daily Value*
Calories	3261.3

Total Fat 69.8g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3975.9mg	0%
Total Carbohydrate 579.2g	0%
Dietary Fiber 68.3g	0%
Total Sugars 107.2g
Protein 107.3g	0%

Vitamin D 0IU	0%
Calcium 346.2mg	0%
Iron 31.2mg	0%
Potassium 3303.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 12.7%

Carbs: 68.7%