Morning Muesli Bread Recipe
Start your day on a wholesome note with this Morning Muesli Bread recipe, a delightful fusion of hearty whole grains, naturally sweet honey, and a crunchy muesli mix packed with dried fruits and nuts. This homemade bread combines the nutty flavor of whole wheat flour with the soft texture of all-purpose flour, while rolled oats and muesli add a nutritious boost. Perfectly balanced with a hint of sweetness, this easy-to-make loaf is ideal for breakfast, toasted with a spread of butter or jam. With a golden crust and an optional rolled oats topping for added texture, this bread not only tastes amazing but looks bakery-worthy. Whether you’re kneading by hand or using a stand mixer, this recipe delivers a soft, airy loaf that rises beautifully and fills your kitchen with the comforting aroma of fresh-baked bread. Ready in under two hours with only 20 minutes of active prep, it’s the perfect solution for a healthy, homemade start to your morning.
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 100 grams whole wheat flour
- 50 grams rolled oats
- 100 grams dry muesli mix (fruits and nuts blend)
- 7 grams instant yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 300 milliliters lukewarm water
- 2 tablespoons vegetable oil
- 2 tablespoons optional topping: rolled oats
Instructions
In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, and instant yeast. Mix well.
Stir in the salt, dry muesli mix, honey, vegetable oil, and lukewarm water. Mix until a shaggy dough forms.
Transfer the dough onto a floured surface and knead for about 8–10 minutes until the dough is soft, smooth, and elastic.
Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
Once risen, punch down the dough to release air. Shape it into a loaf and place it in a lightly greased loaf pan.
Cover the loaf with a damp towel again and allow it to rise for another 30–40 minutes, until it has puffed up slightly.
Preheat your oven to 190°C (375°F). If desired, sprinkle rolled oats on top of the loaf for extra texture.
Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the loaf pan and allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 451.6 g | 164% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 60.7 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
