Mozzarella Tomato Salad
Elevate your appetizer game with this fresh and flavorful Mozzarella Tomato Salad, a classic yet vibrant dish that celebrates the beauty of simple, high-quality ingredients. Juicy, ripe tomatoes and creamy slices of fresh mozzarella are layered together in a visually stunning presentation, topped with fragrant basil leaves for a burst of herbal brightness. A drizzle of tangy balsamic vinaigrette and rich extra virgin olive oil ties this salad together, while a touch of freshly ground black pepper and sea salt enhances every bite. Ready in just 10 minutes and perfect for summer gatherings or as a light side dish, this easy no-cook recipe captures the essence of Mediterranean cuisine. Refreshing, elegant, and utterly delicious, this salad is a must-try for lovers of Caprese-inspired flavors.
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Recipe Information
Ingredients
- 8 oz Mozzarella cheese (fresh)
- 4 pieces Tomatoes (ripe, medium-sized)
- 10 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
Instructions
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Slice the tomatoes into 1/4-inch thick rounds, discarding the ends.
Wash the basil leaves and gently pat them dry with a paper towel.
On a serving platter or large plate, arrange the mozzarella and tomato slices in an alternating pattern, slightly overlapping them.
Scatter the basil leaves evenly over the arranged mozzarella and tomato slices.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
Drizzle the dressing evenly over the salad just before serving.
Serve immediately and enjoy this fresh and flavorful Mozzarella Tomato Salad!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.3 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1281 mg | 99% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
