Tomato and Fresh Mozzarella Salad with Basil
Experience the vibrant flavors of summer with this Tomato and Fresh Mozzarella Salad with Basil, an effortlessly elegant dish bursting with freshness and simplicity. Perfectly sliced ripe tomatoes and creamy fresh mozzarella are layered in a stunning arrangement, accented by aromatic basil leaves for a classic Italian-inspired pairing. A drizzle of extra virgin olive oil and tangy balsamic vinegar enhances the natural sweetness of the tomatoes, while a sprinkle of sea salt and freshly cracked black pepper adds the perfect finishing touch. Ready in just 15 minutes and requiring zero cooking, this caprese-style salad is an ideal appetizer or side dish for warm-weather gatherings, showcasing the best of seasonal ingredients while offering a delightful combination of textures and flavors.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 8 ounces fresh mozzarella
- 12 large fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the tomatoes and basil leaves thoroughly.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter.
Slice the fresh mozzarella into 1/4-inch thick rounds and layer them between the tomato slices in an alternating pattern.
Tuck the fresh basil leaves between the tomato and mozzarella slices for a pop of green and added flavor.
Drizzle the extra virgin olive oil evenly over the salad.
Add the balsamic vinegar by drizzling it lightly over the top.
Sprinkle the salad with salt and black pepper to taste.
Serve immediately as a light appetizer or a side dish. Enjoy!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 19.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1694 mg | 130% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
