Mozzarella Stuffed Chicken
Prepare to impress your taste buds with this Mozzarella Stuffed Chicken recipe—a delightful fusion of juicy chicken breasts and gooey, melted mozzarella cheese! Perfectly seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, and Italian herbs, each bite bursts with robust, savory goodness. The magic begins with searing the chicken to golden perfection, locking in the juices, before baking it to tender, cheesy excellence in the oven. With just 15 minutes of prep and simple ingredients, this dish is as quick as it is elegant, making it ideal for both busy weeknights and special occasions. Garnish with fresh parsley for a pop of color, and serve alongside roasted vegetables or pasta for a meal that’s sure to become a family favorite. From its creamy, cheesy center to its crispy, seasoned exterior, this recipe is a guaranteed winner for fans of stuffed chicken dishes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 ounces mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully slice a pocket into each chicken breast. Be cautious not to cut all the way through.
Slice the mozzarella cheese into thick pieces that will fit into the chicken pockets.
Fill each chicken pocket with an ample amount of mozzarella cheese, ensuring the cheese is tucked inside well.
In a small bowl, mix together the garlic powder, onion powder, dried Italian seasoning, paprika, salt, and black pepper.
Rub the olive oil all over the chicken breasts and then evenly coat them with the spice mixture.
Heat an oven-safe skillet over medium-high heat. Sear each chicken breast for 2-3 minutes on each side until golden brown (this step helps lock in the juices).
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Let the chicken rest for 5 minutes after removing it from the oven to allow the juices to settle.
Optionally, garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 268.4 g | 537% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1661 mg | 128% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
