Chicken Parmesan Bundles
Transform your weeknight dinner routine with these irresistible Chicken Parmesan Bundles—an inspired twist on the classic Italian dish. Perfectly seasoned chicken breasts are stuffed with a rich, creamy blend of mozzarella, Parmesan, and cream cheese, then wrapped tightly and coated with golden, crunchy panko breadcrumbs. After a quick pan sear, they’re smothered in marinara sauce, topped with more melty mozzarella, and baked to perfection. This recipe combines the comfort of chicken parmesan with the elegance of individual bundles, making it ideal for family meals or entertaining guests. With just 20 minutes of prep time, it’s a crowd-pleasing option that’s as easy to make as it is delicious. Serve with a side of pasta or a crisp garden salad for a complete, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 tablespoons Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Marinara sauce
- 1.5 cups Panko breadcrumbs
- 2 large Eggs
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Pound the chicken breasts to an even thickness, about 1/2 inch, using a meat mallet. Be careful not to tear the meat.
In a small bowl, mix the cream cheese, 1/2 cup of shredded mozzarella, 1/2 cup of Parmesan, garlic powder, and 1 teaspoon of Italian seasoning until well combined. This will be the filling for the bundles.
Spoon about 1 tablespoon of the cheese mixture onto the center of each chicken breast. Fold the sides of the chicken over the filling and secure them with toothpicks, creating a tight bundle.
In a shallow bowl, beat the eggs and set them aside. In another shallow bowl, combine the panko breadcrumbs, remaining Parmesan cheese, 1 teaspoon Italian seasoning, salt, and pepper.
Dip each chicken bundle first into the egg mixture, allowing any excess to drip off, and then coat it in the breadcrumb mixture, pressing gently to adhere.
Heat olive oil in a large skillet over medium heat. Brown the chicken bundles on all sides, about 2-3 minutes per side. You’re just searing them; they will finish cooking in the oven.
Transfer the browned chicken bundles to the prepared baking dish. Spoon marinara sauce over the top of each bundle, then sprinkle with the remaining 1/2 cup of shredded mozzarella.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Let the bundles rest for 5 minutes before removing the toothpicks. Garnish with chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 517 mg | 40% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
