Mozzarella Puffs
Crispy, golden, and irresistibly cheesy, these Mozzarella Puffs are a bite-sized indulgence that's perfect for any occasion. Featuring soft, gooey mozzarella encased in a light and airy dough, these savory snacks are elevated with hints of garlic, black pepper, and buttery richness. With just 15 minutes of prep and quick frying to perfection, they’re an easy and crowd-pleasing appetizer or snack. Serve them hot with a side of marinara or ranch for the ultimate dipping experience. Whether you're hosting a party or satisfying a comfort food craving, these mozzarella puffs are sure to delight!
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Recipe Information
Ingredients
- 200 g Mozzarella cheese
- 125 g All-purpose flour
- 60 g Unsalted butter
- 2 large Eggs
- 120 ml Water
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 500 ml Vegetable oil
Instructions
Cut the mozzarella cheese into 1-inch cubes and set aside.
In a medium saucepan, combine the water, butter, and salt. Heat over medium heat until the butter is melted and the mixture begins to simmer.
Reduce the heat to low and add the flour to the saucepan all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan. This should take about 2-3 minutes.
Remove the pan from the heat and let the mixture cool for 5 minutes.
Once cooled slightly, beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Stir in the garlic powder, black pepper, and grated mozzarella.
Heat the vegetable oil in a deep pot or fryer to 175°C (350°F).
Using a spoon or a small cookie scoop, drop rounded tablespoons of the dough into the hot oil, making sure not to overcrowd the pot.
Fry the mozzarella puffs for 3-4 minutes or until they are golden brown and puffed up, turning occasionally for even cooking.
Use a slotted spoon to remove the puffs from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve the mozzarella puffs hot with your favorite dipping sauce, such as marinara or ranch.
Nutrition Facts
Calories |
4968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 543.6 g | 697% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 285.5 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3914 mg | 170% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1470 mg | 113% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
