Mozzarella Cheese Bread
Indulge in the irresistible warmth and aroma of homemade Mozzarella Cheese Bread, a golden-baked masterpiece that combines soft, fluffy dough with gooey, melted mozzarella cheese. This recipe features buttery layers infused with the savory kick of garlic powder and the optional freshness of chopped parsley, creating a perfect balance of flavors. With just a few simple ingredients like all-purpose flour, olive oil, and active dry yeast, this bread comes together easily, making it a show-stopping centerpiece for any meal. Whether enjoyed as a side dish, appetizer, or snack, each slice is packed with cheesy goodness and baked to perfection in under 30 minutes. Perfect for cheese lovers and home-bakers alike, this recipe is your ticket to bakery-quality bread from the comfort of your kitchen!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional)
- 1 teaspoon Garlic powder
- 2 tablespoons Butter, melted
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add olive oil, salt, and 2 1/2 cups of flour to the bowl. Mix using a wooden spoon or dough hook until the dough starts to come together.
Gradually add the remaining 1/2 cup of flour as needed, kneading until the dough is soft, elastic, and no longer sticky (about 8-10 minutes).
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and transfer it to a floured surface. Roll it out into a rectangular shape about 12x8 inches.
Sprinkle the shredded mozzarella cheese evenly over the surface of the dough. If desired, add garlic powder and fresh parsley for extra flavor.
Roll the dough tightly starting from one of the longer edges, forming a log. Pinch the seam to seal it.
Place the log seam-side down on the prepared baking sheet. Using a sharp knife, make diagonal slashes across the top of the dough, about 1 inch apart.
Brush the top of the dough with melted butter.
Bake in the preheated oven for 20-25 minutes or until golden brown and fully cooked.
Allow the bread to cool for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 3783 mg | 164% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 17.4 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1667 mg | 128% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
