Garlic Cheese Rolls
Elevate your bread game with these irresistible Garlic Cheese Rolls, a perfect combination of pillowy soft dough, gooey melted mozzarella, and a savory garlic-butter topping. Crafted with simple pantry staples like all-purpose flour, warm milk, and active dry yeast, these golden-brown rolls are stuffed with cheese and brushed with a fragrant blend of garlic, fresh parsley, and olive oil. With just 20 minutes of prep time and minimal effort, these crowd-pleasers are ideal as an appetizer, side dish, or indulgent snack. Whether you’re pairing them with pasta, soup, or enjoying them straight out of the oven, every bite is a delightful burst of cheesy, garlicky goodness. Perfect for easy entertaining or everyday meals, this recipe is a must-try for bread and cheese lovers alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Salt
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 1 tablespoon Fresh parsley, finely chopped
- 2 tablespoons Olive oil or additional melted butter
Instructions
In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
Add the melted butter and salt to the yeast mixture. Gradually add the flour, 1 cup at a time, and mix until a dough forms.
Knead the dough for 8-10 minutes on a floured surface until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or larger sheet pan.
Punch down the risen dough and divide it into 12 equal portions. Flatten each portion into a circle, place a small pinch of mozzarella in the center, and fold the edges over the cheese to form a ball. Pinch the seams closed tightly.
Arrange the dough balls seam-side down in the prepared baking dish, leaving a little space between each roll.
In a small bowl, mix the minced garlic, parsley, and olive oil or melted butter. Brush the mixture generously over the rolls.
Bake the rolls in the preheated oven for 18-22 minutes, or until golden brown on top and cooked through.
Optional: Brush the warm rolls with additional melted butter and garnish with extra parsley for a glossy finish.
Serve warm and enjoy the melty, cheesy, and garlicky goodness!
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3353 mg | 146% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 37.9 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 1184 mg | 91% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
