Blue Cheese and Bacon Bread Twist
Indulge in the irresistible flavors of this Blue Cheese and Bacon Bread Twist, a show-stopping savory bake that combines the tangy richness of crumbled blue cheese, the smoky crunch of cooked bacon, and the freshness of parsley—all enveloped in a buttery, golden dough. Perfect for gatherings or as a centerpiece for your next dinner party, this bread twist starts with a homemade yeast dough that’s braided and filled with layers of goodness, creating a stunning marbled effect when sliced. With its easy-to-follow instructions and artisan-like appeal, this recipe is as delightful to prepare as it is to eat. Serve it warm to experience the ultimate combination of gooey cheese and crisp bacon in every bite. This is comfort food reimagined, ideal for sharing and savoring!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 cup Blue cheese, crumbled
- 8 slices Cooked bacon, crumbled
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Garlic powder
- 3 tablespoons Unsalted butter, melted
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, salt, and granulated sugar.
Add the warm water and olive oil to the dry ingredients and mix until the dough starts to come together.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out into a large rectangle, approximately 12x16 inches in size.
Brush the rolled-out dough with melted butter, leaving a half-inch border around the edges.
Sprinkle the crumbled blue cheese, cooked bacon, chopped parsley, and garlic powder evenly over the dough.
Starting from one of the long edges, tightly roll up the dough into a log shape.
Using a sharp knife, carefully cut the log lengthwise down the middle, exposing the filling layers.
Twist the two halves together to form a braid, pinching the ends to seal.
Transfer the twisted loaf to the prepared baking sheet, shaping it into a circular ring or leaving it straight, as desired.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let it cool for 10 minutes before serving. Enjoy your warm, cheesy, and savory bread twist!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 6922 mg | 301% | |
| Total Carbohydrate | 300.9 g | 109% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.5 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1370 mg | 105% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
