Awesome Steamed Cheeseburgers
Say goodbye to dry burgers and hello to extra juicy perfection with these Awesome Steamed Cheeseburgers, a unique twist on the classic burger that's bursting with flavor and tenderness. By steaming the 80/20 ground beef patties, this recipe locks in moisture, creating an incredibly succulent bite you won’t find with traditional grilling methods. Topped with thick, gooey slices of cheddar cheese that melt seamlessly over the patties during the final moments of steaming, these burgers are pure cheesy bliss. Toasted buttered buns provide the perfect golden-brown base, while crisp lettuce, fresh tomato, tangy pickles, and a drizzle of ketchup and mustard add irresistible layers of texture and flavor. Ready in just 35 minutes, this recipe is a game-changer for burger lovers looking to elevate their next cookout or weeknight dinner. Perfectly juicy, flavorful, and easy to make, these steamed cheeseburgers will quickly become a family favorite!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Garlic powder
- 8 ounces Cheddar cheese (block, not shredded)
- 4 pieces Hamburger buns
- 2 tablespoons Butter
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 8 slices Pickles
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until well incorporated, but do not overwork the meat.
Divide the meat mixture into four equal portions and shape them into 1-inch-thick patties. Make a slight indentation in the center of each patty to ensure even cooking.
Set up a steaming contraption: Fill a large skillet or pot with an inch of water and bring it to a simmer. Place a steaming rack or upside-down heatproof bowl in the pot and a heatproof plate on top to hold the patties.
Place the patties on the heatproof plate, making sure they do not touch each other, and cover the pot with a tight-fitting lid. Steam the patties for about 10-12 minutes or until they reach an internal temperature of 160°F (71°C).
While the patties are cooking, cut the block of cheddar cheese into 4 thick slices. After the patties have steamed for 10 minutes, carefully place a slice of cheese on each patty. Cover the pot again and allow the cheese to melt for 2-3 minutes.
Meanwhile, toast the hamburger buns. Spread butter on the inside of each bun half and toast them on a griddle or skillet over medium heat until golden brown.
Assemble the burgers: Place each steamed patty with melted cheese on the bottom half of a bun. Top with lettuce, a tomato slice, 2 pickle slices, and a drizzle of ketchup and mustard. Place the top bun on and press gently.
Serve immediately with your favorite side dishes, such as fries or a salad, and enjoy your juicy, steamed cheeseburgers!
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3158 mg | 137% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 4.6 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1782 mg | 137% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
