Feta Cheese Dip Middle Eastern Style
Transform your appetizer game with this creamy and flavorful Feta Cheese Dip, prepared Middle Eastern style. Featuring tangy feta cheese, silky Greek yogurt, and a vibrant blend of fresh lemon juice, za'atar, and ground cumin, this dip delivers a perfect balance of richness and zesty Mediterranean-inspired flavors. Topped with a drizzle of olive oil, fragrant dill, and jewel-like pomegranate arils for a burst of sweetness, this stunning dip is as visually captivating as it is delicious. Ready in just 10 minutes with no cooking required, it’s the ultimate quick and easy crowd-pleaser. Pair it with warm pita bread, crunchy vegetables, or crispy crackers for a versatile appetizer or snack that's sure to steal the spotlight. Perfect for gatherings, mezze platters, or anytime you crave a taste of the Middle East!
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Recipe Information
Ingredients
- 200 grams Feta cheese (block, not crumbled)
- 100 grams Greek yogurt (full-fat)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 clove Garlic clove (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Za'atar
- 1 tablespoon Fresh dill (chopped)
- 2 tablespoons Pomegranate arils
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Crumble the feta cheese into a food processor and add the Greek yogurt.
Drizzle in 2 tablespoons of olive oil and freshly squeezed lemon juice.
Add the minced garlic, ground cumin, za'atar, salt, and black pepper to the food processor.
Pulse the mixture in the food processor until smooth and creamy. Scrape down the sides as needed to ensure everything is well blended.
Taste the dip and adjust seasoning if necessary (e.g., add more salt or lemon juice).
Transfer the feta dip to a serving bowl and use the back of a spoon to create gentle swirls on the surface.
Drizzle the remaining tablespoon of olive oil over the top of the dip.
Sprinkle the za'atar, fresh dill, pomegranate arils, and crushed red pepper flakes evenly on top for garnish.
Serve immediately with warm pita bread, crisp vegetables, or crackers. Optionally, refrigerate for up to 1 day, but allow it to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 16.8 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1130 mg | 87% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
