Broiled Fetasaganaki
Indulge in the irresistible flavors of Broiled Fetasaganaki, a quick and vibrant Mediterranean appetizer that's perfect for sharing. This recipe elevates a creamy block of feta cheese by broiling it to golden perfection, coaxing out its rich, tangy flavors. Topped with aromatic fresh oregano, a touch of zesty lemon, and a delicate kick of chili flakes, the dish is complemented by juicy roasted cherry tomatoes for added color and sweetness. Drizzle with honey for a hint of contrast and serve alongside warm, crusty bread to soak up the luscious, bubbling olive oil-infused goodness. Ready in under 15 minutes, this easy crowd-pleaser captures the essence of Mediterranean cuisine, marrying simplicity with bold, delicious flavors. Perfect for a cozy dinner party or as an appetizer before a hearty meal!
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Recipe Information
Ingredients
- 200 grams Feta cheese block (not crumbled)
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Fresh oregano leaves
- 1 teaspoon Dried chili flakes
- 1 teaspoon Lemon zest
- 8 pieces Cherry tomatoes, halved
- 4 slices Crusty bread (for serving)
- 1 teaspoon Honey (optional, for drizzling)
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven's broiler to high and position a rack about 6 inches from the heating element.
Pat the feta cheese block dry using a paper towel to remove any excess moisture and prevent it from becoming watery during cooking.
Place the feta block in a small, oven-safe baking dish or a cast-iron skillet.
Drizzle the extra virgin olive oil over the feta block, ensuring it's evenly coated.
Sprinkle the fresh oregano leaves, dried chili flakes, lemon zest, and black pepper evenly over the feta.
Arrange the halved cherry tomatoes around the feta in the baking dish for added flavor and presentation.
Place the dish under the broiler and cook for 5-8 minutes, or until the top of the feta is lightly golden and bubbling. Keep an eye on it to prevent burning.
Carefully remove the dish from the oven and let it cool slightly for 2 minutes.
If desired, drizzle a small amount of honey over the top for a touch of sweetness to balance the tanginess.
Serve immediately with warm, crusty bread for dipping and enjoy this savory treat!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3462 mg | 151% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 19.4 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1107 mg | 85% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
