Garlic Bread with Sauteed Mushrooms
Elevate your appetizer game with this irresistible Garlic Bread with Sautéed Mushrooms recipe—a savory combination that's sure to impress! Crisp, golden slices of garlic butter-infused French baguette or Italian bread are topped with tender, caramelized mushrooms sautéed in a blend of butter and olive oil. Fresh parsley adds a pop of color and flavor, while optional grated Parmesan cheese provides a rich, salty finish. Perfect as a crowd-pleasing starter or a cozy side dish, this easy-to-make recipe balances earthy mushrooms with garlicky goodness in every bite. Ready in just 35 minutes, it's the ultimate fusion of simplicity and sophistication for your next gathering.
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 tablespoon Olive oil
- 10 ounces Button mushrooms or cremini mushrooms, sliced
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread in half lengthwise, then cut it into smaller slices if desired for easier handling.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
Brush the garlic butter evenly over the cut sides of the bread.
Place the buttered bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes, or until golden and crisp.
While the bread is baking, heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced mushrooms to the skillet. Sprinkle with salt and black pepper. Sauté for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Once the mushrooms are cooked, stir in the chopped parsley and remove the skillet from heat.
Remove the garlic bread from the oven and arrange it on a serving plate.
Top each slice of garlic bread with a generous spoonful of the sautéed mushrooms. Sprinkle grated Parmesan cheese on top, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 11.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 251 mg | 19% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
