Grilled Harissa Lamb with Yogurt Moroccan
Transform your dinner table with this bold and flavorful Grilled Harissa Lamb with Yogurt Moroccan sauce—a dish that perfectly blends smoky, spicy, and refreshing notes. Succulent lamb chops are marinated in a zesty mix of harissa paste, garlic, and warm spices like cumin and coriander, then grilled to tender perfection for a charred, mouthwatering finish. The cooling Moroccan-inspired yogurt sauce, infused with mint, cilantro, honey, and a hint of cinnamon, provides a creamy contrast that elevates every bite. Quick to prepare yet layered with complexity, this recipe is ideal for a weeknight indulgence or an impressive dinner party centerpiece. Serve with couscous or roasted vegetables for a complete Mediterranean feast!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 pieces garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup Greek yogurt
- 2 tablespoons fresh mint (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon honey
- 0.25 teaspoons ground cinnamon
- 1 piece zest of lemon
Instructions
Place the lamb chops in a large bowl or resealable plastic bag.
In a small bowl, mix together harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper.
Pour the marinade over the lamb chops, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
In a separate bowl, combine Greek yogurt, chopped fresh mint, chopped fresh cilantro, honey, ground cinnamon, and the lemon zest. Stir well and refrigerate until ready to serve.
Preheat a grill or grill pan to medium-high heat.
Remove the lamb chops from the marinade, allowing any excess to drip off. Grill the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
Serve the grilled lamb chops with the Moroccan-inspired yogurt sauce on the side. Garnish with additional fresh mint or cilantro, if desired.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
