Nutrition Facts for Moroccan spiced coffee
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Moroccan Spiced Coffee

Image of Moroccan Spiced Coffee
Nutriscore Rating: 72/100

Awaken your senses with the rich, aromatic flavors of Moroccan Spiced Coffee—a luxurious twist on your morning brew. Infused with a tantalizing blend of cinnamon, cardamom, ginger, and nutmeg, this recipe transforms simple ground coffee into a warming, exotic delight reminiscent of bustling Moroccan souks. Perfect for coffee lovers seeking something extraordinary, this spiced coffee is easy to prepare in just 15 minutes and can be customized with a touch of sugar, honey, or creamy milk for added indulgence. Whether you're starting your day or enjoying a cozy afternoon pick-me-up, this captivating beverage will transport your taste buds to the heart of Morocco.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons ground coffee
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 2 cups water
  • 1 teaspoon sugar or honey (optional)
  • 2 tablespoons milk or cream (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, combine the ground cinnamon, ground cardamom, ground ginger, and ground nutmeg.

2

Add the ground coffee to your coffee maker or French press, then sprinkle the spice mixture evenly over the top.

3

Pour 2 cups of water into the coffee maker or bring the water to a boil if using a French press.

4

Brew the coffee as you normally would, allowing the spices to infuse with the coffee grounds.

5

Once brewed, pour the coffee into mugs.

6

If desired, add sugar or honey to sweeten and stir well.

7

For a creamier coffee, add a splash of milk or cream and stir until combined.

8

Serve hot and enjoy your Moroccan Spiced Coffee!

Cooking Tip: Take your time with each step for the best results!
23
cal
1.1g
protein
4.5g
carbs
0.5g
fat

Nutrition Facts

1 serving (266.3g)
Calories
23
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 18 mg 1%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 2.9 g
Protein 1.1 g 2%
Vitamin D 0.2 mcg 1%
Calcium 53 mg 4%
Iron 0.3 mg 1%
Potassium 106 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.6%%
16.0%%
15.4%%
Fat: 8 cal (15.4%%)
Protein: 8 cal (16.0%%)
Carbs: 36 cal (68.6%%)