Nutrition Facts for Faroe island coffee with cardamom cream
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Faroe Island Coffee with Cardamom Cream

Image of Faroe Island Coffee with Cardamom Cream
Nutriscore Rating: 57/100

Indulge in the comforting, aromatic flavors of Faroe Island Coffee with Cardamom Cream—a luxurious twist on classic coffee cocktails. This recipe combines strong, robust coffee with the deep, molasses-like sweetness of brown sugar and a warming splash of dark rum, creating a perfect base for the star of the show: a whipped cardamom cream. Infused with delicate notes of cardamom and lightly sweetened, this velvety topping beautifully balances the bold coffee beneath. Ready in just 10 minutes, this cozy drink is ideal for chilly mornings or elegant after-dinner moments. Garnish with a pinch of ground cinnamon or freshly grated nutmeg for a fragrant finishing touch and serve immediately for an unforgettable sip of spiced indulgence. Perfect for coffee lovers seeking a sophisticated treat, this recipe will transport your taste buds to Nordic-inspired bliss.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups strong brewed coffee
  • 2 tablespoons brown sugar
  • 1.5 ounces dark rum
  • 1 cup heavy cream
  • 0.5 teaspoons ground cardamom
  • 1 tablespoon powdered sugar
  • 0.25 teaspoon ground cinnamon (optional, for garnish)
  • 0.25 teaspoon grated nutmeg (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew 2 cups of strong, hot coffee using your preferred method. Set aside.

2

In a mixing bowl, whip the heavy cream until soft peaks begin to form.

3

Add the ground cardamom and powdered sugar to the heavy cream, then continue whipping until stiff peaks are achieved. Refrigerate the cardamom cream until ready to serve.

4

Divide the brewed coffee equally between two heatproof mugs or glasses.

5

Stir 1 tablespoon of brown sugar into each mug of coffee until dissolved.

6

Add 0.75 ounces of dark rum to each mug and gently stir to combine.

7

Top each mug of coffee with a generous dollop of the cardamom cream. Be careful not to mix it into the coffee; it should sit on top as a luscious layer.

8

If desired, sprinkle the cardamom cream with a pinch of ground cinnamon or grated nutmeg for added flavor and presentation.

9

Serve immediately and enjoy the warming, spiced flavors of this delightful coffee drink.

Cooking Tip: Take your time with each step for the best results!
517
cal
0.4g
protein
17.1g
carbs
40.3g
fat

Nutrition Facts

1 serving (398.7g)
Calories
517
% Daily Value*
Total Fat 40.3 g 52%
Saturated Fat 23.9 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 48 mg 2%
Total Carbohydrate 17.1 g 6%
Dietary Fiber 0.4 g 1%
Total Sugars 16.3 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.4 mg 2%
Potassium 161 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.9%%
0.4%%
83.8%%
Fat: 721 cal (83.8%%)
Protein: 3 cal (0.4%%)
Carbs: 136 cal (15.9%%)