Moroccan Date Bonbons
Indulge in the rich, exotic flavors of Moroccan Date Bonbons, a no-bake treat that's as stunning as it is delicious. Crafted with naturally sweet Medjool dates, toasted almonds, and a fragrant hint of orange blossom water, these bite-sized delights are flavored with warm cinnamon and encased in two irresistible finishes. Half are delicately rolled in unsweetened desiccated coconut for a light and nutty coating, while the other half are dipped in velvety dark chocolate and adorned with a sprinkle of finely chopped pistachios for an elegant, crunchy garnish. Ready in just 25 minutes, these healthy treats are perfect for gifting, entertaining, or satisfying your sweet tooth. With a balance of wholesome ingredients and indulgent textures, Moroccan Date Bonbons are your next go-to for guilt-free dessert bliss.
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Recipe Information
Ingredients
- 15 pieces Medjool dates (pitted)
- 0.5 cups Almonds (toasted)
- 1 teaspoon Ground cinnamon
- 1 teaspoon Orange blossom water
- 0.25 cups Desiccated coconut (unsweetened)
- 100 grams Dark chocolate
- 2 tablespoons Pistachios (finely chopped, for garnish)
Instructions
Place the toasted almonds in a food processor and pulse until finely ground, but not turning into almond butter.
Add the pitted Medjool dates, ground cinnamon, and orange blossom water to the food processor. Blend until the mixture forms a sticky, cohesive dough.
Scoop out approximately 1 tablespoon of the mixture and roll it into a smooth ball using your palms. Repeat with the remaining mixture to form 15 balls.
Spread the desiccated coconut on a plate. Roll half of the date balls in the coconut until evenly coated. Set aside.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally, or microwave in 20-second intervals until fully melted and smooth.
Using a fork or dipping tool, coat the remaining half of the date balls in the melted dark chocolate, allowing excess chocolate to drip off. Place them on a parchment-lined tray.
While the chocolate is still wet, sprinkle the chopped pistachios on top of the coated bonbons for garnish.
Transfer the chocolate-coated bonbons to the refrigerator and chill for about 30 minutes, or until the chocolate has set.
Serve the Moroccan Date Bonbons at room temperature and enjoy. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 355.8 g | 129% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 294.7 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3950 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
