Nutrition Facts for Algerian stuffed dates
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Algerian Stuffed Dates

Image of Algerian Stuffed Dates
Nutriscore Rating: 69/100

Indulge in the sweet, aromatic flavors of Algerian Stuffed Dates, a timeless Middle Eastern delicacy that's both elegant and easy to prepare. This no-cook recipe combines the natural caramel sweetness of Medjool dates with a luscious filling of honey-coated blanched almonds, subtly perfumed with orange blossom water and a hint of cinnamon. Topped with a sprinkle of vibrant crushed pistachios, these bite-sized delights offer a delightful mix of textures and a visually stunning presentation. Ready in just 20 minutes, this gluten-free, refined sugar-free treat is perfect for celebrations, holiday platters, or a guilt-free snack. Whether served fresh or chilled, Algerian Stuffed Dates deliver a burst of flavor and sophistication in every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 20 pieces Medjool dates
  • 50 grams Almonds (blanched)
  • 2 tablespoons Honey
  • 1 teaspoon Orange blossom water
  • 0.5 teaspoon Ground cinnamon
  • 2 tablespoons Crushed pistachios
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Slice each Medjool date lengthwise on one side and carefully remove the pit. Set the pitted dates aside.

2

In a mixing bowl, combine the blanched almonds, honey, orange blossom water, and ground cinnamon. Mix until the almonds are evenly coated and slightly sticky.

3

Take about 2 to 3 almonds from the mixture and insert them into the cavity of each date. Press gently to close the date around the filling.

4

Sprinkle the stuffed dates with crushed pistachios for added color and texture.

5

Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate them for up to 3 days before serving.

Cooking Tip: Take your time with each step for the best results!
182
cal
1.8g
protein
41.0g
carbs
3.4g
fat

Nutrition Facts

1 serving (59.2g)
Calories
182
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 41.0 g 15%
Dietary Fiber 4.0 g 14%
Total Sugars 35.7 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Potassium 387 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.5%%
3.5%%
15.0%%
Fat: 301 cal (15.0%%)
Protein: 71 cal (3.5%%)
Carbs: 1639 cal (81.5%%)