Nutrition Facts for Algerian stuffed dates

Algerian Stuffed Dates

Image of Algerian Stuffed Dates
Nutriscore Rating: 69/100

Indulge in the sweet, aromatic flavors of Algerian Stuffed Dates, a timeless Middle Eastern delicacy that's both elegant and easy to prepare. This no-cook recipe combines the natural caramel sweetness of Medjool dates with a luscious filling of honey-coated blanched almonds, subtly perfumed with orange blossom water and a hint of cinnamon. Topped with a sprinkle of vibrant crushed pistachios, these bite-sized delights offer a delightful mix of textures and a visually stunning presentation. Ready in just 20 minutes, this gluten-free, refined sugar-free treat is perfect for celebrations, holiday platters, or a guilt-free snack. Whether served fresh or chilled, Algerian Stuffed Dates deliver a burst of flavor and sophistication in every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 20 pieces Medjool dates
  • 50 grams Almonds (blanched)
  • 2 tablespoons Honey
  • 1 teaspoon Orange blossom water
  • 0.5 teaspoon Ground cinnamon
  • 2 tablespoons Crushed pistachios
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Slice each Medjool date lengthwise on one side and carefully remove the pit. Set the pitted dates aside.

2

In a mixing bowl, combine the blanched almonds, honey, orange blossom water, and ground cinnamon. Mix until the almonds are evenly coated and slightly sticky.

3

Take about 2 to 3 almonds from the mixture and insert them into the cavity of each date. Press gently to close the date around the filling.

4

Sprinkle the stuffed dates with crushed pistachios for added color and texture.

5

Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate them for up to 3 days before serving.

Cooking Tip: Take your time with each step for the best results!
1688
cal
17.8g
protein
375.8g
carbs
31.5g
fat

Nutrition Facts

1 serving (550.2g)
Calories
1688
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 375.8 g 137%
Dietary Fiber 39.5 g 141%
Total Sugars 322.8 g
Protein 17.8 g 36%
Vitamin D 0.0 mcg 0%
Calcium 462 mg 36%
Iron 6.4 mg 36%
Potassium 3848 mg 82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.9%%
3.8%%
15.3%%
Fat: 283 cal (15.3%%)
Protein: 71 cal (3.8%%)
Carbs: 1503 cal (80.9%%)