Moroccan Chicken Kebabs Skewers
Savor the exotic flavors of Morocco with these irresistible Moroccan Chicken Kebabs Skewers, a vibrant and aromatic dish that's perfect for grilling season. Tender, juicy chunks of marinated chicken thighs are infused with a medley of warm spices like cumin, coriander, paprika, and cinnamon, balanced by creamy Greek yogurt and a splash of fresh lemon juice. These kebabs are incredibly versatile, whether grilled to perfection for charred edges or baked in the oven for a golden finish. Serve them hot with your favorite sides—such as fluffy couscous, fresh salads, or warm flatbreads—and garnish with fresh cilantro for a touch of brightness. Quick to prepare, with just 20 minutes of prep time and a short marinade, this recipe brings a burst of North African flavor to your table, making it a show-stopping dish for weeknight dinners or weekend cookouts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 0.5 cups Plain Greek yogurt
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 2 teaspoons Ground cumin
- 1.5 teaspoons Ground coriander
- 2 teaspoons Ground paprika
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground turmeric
- 0.25 teaspoons Cayenne pepper
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 6 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken thighs into 1.5-inch cubes and set aside in a large mixing bowl.
In a separate mixing bowl, prepare the marinade by combining Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade.
Pour the marinade over the chicken pieces and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Preheat a grill or grill pan to medium-high heat. If using an oven, preheat to 450°F (232°C) and line a baking sheet with foil.
Thread the marinated chicken pieces onto the skewers, leaving some space between each piece to ensure even cooking.
Place the skewers on the grill or prepared baking sheet. Grill for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has an internal temperature of 165°F (74°C). If using the oven, bake for 12-15 minutes and finish with 2-3 minutes under the broiler for a lightly charred effect.
Remove the skewers from heat and let rest for 2-3 minutes. Garnish with chopped cilantro if desired and serve hot with your choice of sides.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.0 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 344 mg | 26% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
