Shish Tawook Grilled Chicken
Bursting with bold Middle Eastern flavors, Shish Tawook Grilled Chicken is an irresistible dish that combines juicy, marinated chicken with a smoky char from the grill. Tender chicken cubes are infused with a zesty yogurt-based marinade, featuring garlic, lemon juice, and a fragrant medley of spices like paprika, cumin, and turmeric. Perfect for an easy weeknight dinner or a flavorful centerpiece for your next gathering, this recipe comes together quickly with just 15 minutes of prep and 15 minutes on the grill. Serve these perfectly grilled skewers over fluffy rice, with warm flatbread, or alongside a crisp salad for a complete and vibrant meal. Whether you're cooking over an open flame or a grill pan, Shish Tawook guarantees a deliciously aromatic and succulent result every time.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breast
- 120 milliliters Plain yogurt
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 tablespoon Tomato paste
- 1 teaspoon Ground paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 8 units Wooden or metal skewers
Instructions
Cut the boneless, skinless chicken breast into 2-inch cubes and set aside in a large mixing bowl.
In a separate bowl, combine the plain yogurt, lemon juice, olive oil, minced garlic, tomato paste, ground paprika, ground cumin, ground coriander, ground turmeric, ground black pepper, and salt. Mix well to create a smooth marinade.
Pour the marinade over the chicken pieces and mix thoroughly to ensure each piece is well-coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. For the best flavor, marinate overnight.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated chicken cubes onto the skewers, leaving some space between each piece for even cooking.
Grill the skewers for 12-15 minutes, turning occasionally to ensure even cooking on all sides. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Remove the skewers from the grill and let the chicken rest for 5 minutes before serving.
Serve the Shish Tawook with your choice of sides, such as rice, flatbread, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 2836 mg | 123% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.9 g | ||
| Protein | 164.4 g | 329% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 358 mg | 28% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
