Shish Taouk Tawook Chicken Kebab
Juicy, flavorful, and irresistibly aromatic, Shish Taouk Tawook Chicken Kebab is a Middle Eastern classic that brings the essence of authentic Mediterranean cooking to your table. Tender chunks of marinated chicken, infused with a luscious blend of Greek yogurt, zesty lemon juice, rich olive oil, and an aromatic medley of spices, are perfectly grilled to golden perfection. This recipe shines with its use of bold seasonings like cumin, paprika, and turmeric, adding warm and earthy notes to every bite. Quick to prepare yet packed with mouthwatering complexity, these skewers are ideal for a summer BBQ or weeknight dinner. Serve with fresh pita bread, creamy garlic sauce (toum), or a crisp salad to round out this vibrant dish. Perfectly versatile and easy to make, these kebabs are sure to become a household favorite. Keywords: Shish Taouk, Tawook chicken kebabs, Middle Eastern grilled chicken, Greek yogurt marinade, Mediterranean chicken skewers.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts (or thighs)
- 0.5 cups Plain Greek yogurt
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Ground coriander
- 0.5 teaspoons Ground turmeric
- 0.25 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 pieces Wooden or metal skewers
Instructions
Cut the chicken breasts or thighs into bite-sized cubes, about 1 inch in size.
In a large bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, tomato paste, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper to create the marinade.
Add the chicken cubes to the marinade and mix until all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Thread the marinated chicken pieces onto the skewers, spacing them slightly to allow even cooking.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to avoid sticking.
Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and browned on all sides. The internal temperature should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for 5 minutes.
Serve the Shish Taouk hot alongside pita bread, hummus, garlic sauce (toum), or a fresh salad.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 2934 mg | 128% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.0 g | ||
| Protein | 226.7 g | 453% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2509 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
