Morning Coffee Appetizer
Start your day with elegance and flavor with this delightful Morning Coffee Appetizer, a perfectly indulgent pairing for your favorite morning brew. Featuring crispy oven-toasted baguette slices brushed with olive oil, this quick and easy recipe is layered with creamy mascarpone cheese, a drizzle of golden honey, and delicate shavings of dark chocolate, creating a harmonious blend of richness and sweetness. Garnished with a hint of fresh mint for an optional aromatic touch, these bite-sized treats make an impressive yet effortless breakfast or brunch addition. Ready in just 15 minutes, this simple recipe is perfect for savoring alongside a steaming cup of coffee, elevating your mornings with every bite.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 1 cup Mascarpone cheese
- 3 tablespoons Honey
- 1 ounce Dark chocolate (70% cocoa or higher)
- 5 leaves Fresh mint leaves (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin rounds, approximately 1/2 inch thick each.
Brush each side of the baguette slices with olive oil and arrange them on a baking sheet.
Toast the baguette slices in the oven for 5 minutes, or until they are golden and crisp. Remove from the oven and let cool slightly.
In a small bowl, whisk the mascarpone cheese to make it smooth and spreadable.
Spread about a tablespoon of mascarpone cheese onto each toasted baguette round.
Drizzle a small amount of honey over the mascarpone layer on each piece.
Using a fine grater, shave the dark chocolate over the top of each appetizer for a touch of richness.
Optional: Garnish each piece with a small mint leaf for a fresh, aromatic touch.
Serve immediately alongside a fresh cup of coffee, and enjoy your elegant start to the day!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 241.8 g | 88% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 73.4 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
