Strawberry and Mango Bruschetta Dessert
Delight your taste buds with this vibrant Strawberry and Mango Bruschetta Dessert, a sweet twist on the classic appetizer that's perfect for summer gatherings or an elegant after-dinner treat. Crisp, buttery slices of toasted baguette form the base for a rich layer of creamy mascarpone cheese blended with honey and powdered sugar. Topped with a medley of fresh, juicy strawberries and mango, and a hint of mint for a refreshing finish, this dessert is as stunning to look at as it is to eat. Ready in just 25 minutes, this easy-to-make recipe is perfect for entertaining or indulging in a light yet decadent treat. Serve these colorful bites immediately for a crowd-pleasing dessert bursting with fruity flavor and creamy sweetness!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 1 cup Strawberries
- 1 large Mango
- 1 cup Mascarpone cheese
- 2 tablespoons Honey
- 6 leaves Fresh mint leaves
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into approximately 12 half-inch thick slices.
Melt the butter and brush it onto both sides of each baguette slice.
Arrange the slices on a baking sheet and toast in the oven for 7-10 minutes, turning halfway through, until golden brown and crisp. Set aside to cool slightly.
While the bread is toasting, hull and finely dice the strawberries and mango, and place them in a mixing bowl.
Finely chop the fresh mint leaves and add them to the bowl with the strawberries and mango. Mix gently to combine.
In a separate small bowl, mix the mascarpone cheese, honey, and powdered sugar until smooth and creamy.
Once the baguette slices are cool enough to handle, spread a generous layer of the mascarpone mixture onto each slice.
Top each mascarpone-coated slice with a spoonful of the strawberry and mango mixture.
Garnish with a small mint leaf or a light drizzle of honey if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 95.8 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 574 mg | 44% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
