West Virginia Skillet Cookies
Indulge in the sweet nostalgia of West Virginia Skillet Cookies, a no-bake treat bursting with rich, chocolatey flavor and the comforting crunch of quick oats. Made entirely in one skillet, this easy recipe combines pantry staples like cocoa powder, creamy peanut butter, and vanilla for a dessert that’s as simple as it is satisfying. With just 10 minutes of prep and 5 minutes of cooking, these cookies are perfect for busy weeknights or impromptu gatherings. Dropped onto parchment paper to set, they require no baking at all—just a little patience as they cool to their perfectly chewy texture. Whether shared at a potluck or enjoyed straight from the container, these no-bake skillet cookies will quickly become a cherished family favorite. Perfect for chocolate lovers, peanut butter fans, and anyone looking for a hassle-free homemade dessert!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.5 cups Whole milk
- 0.25 cups Cocoa powder
- 0.5 cups Peanut butter (creamy or crunchy)
- 2 teaspoons Vanilla extract
- 3 cups Quick oats
- 0.25 teaspoons Salt
Instructions
In a large skillet or saucepan, combine sugar, unsalted butter, milk, and cocoa powder over medium heat.
Stir constantly until the mixture comes to a boil, making sure the sugar dissolves completely. Let it boil for 1 minute without stirring to allow the ingredients to meld.
Remove the skillet from heat and quickly stir in peanut butter, vanilla extract, and salt until smooth and fully incorporated.
Add the quick oats to the mixture and stir until all the oats are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper, forming cookie shapes.
Allow the cookies to cool and set at room temperature for at least 30 minutes or until firm.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 627.5 g | 228% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 425.6 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 399 mg | 31% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
