Montreal Steak Marinade
Elevate your steak game with this bold and flavorful Montreal Steak Marinade! Packed with the smoky, savory kick of Montreal steak seasoning, this marinade combines soy sauce, Worcestershire sauce, lemon juice, and a touch of brown sugar for an irresistible balance of tangy and sweet. Minced garlic and freshly ground black pepper add depth, while olive oil ensures your steaks stay tender and juicy. Perfect for grilling, pan-searing, or broiling, this quick 10-minute prep marinade infuses your favorite cuts of beef—or any protein of choice—with incredible flavor. Marinate for at least 2 hours to let the robust seasonings shine, and prepare to impress at your next barbecue or dinner!
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Recipe Information
Ingredients
- 2 tablespoons Montreal steak seasoning
- 0.25 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Lemon juice
- 2 cloves Garlic cloves, minced
- 1 tablespoon Brown sugar
- 2 tablespoons Water
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the Montreal steak seasoning, soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, brown sugar, water, and freshly ground black pepper.
Whisk the ingredients together thoroughly until the brown sugar is dissolved and the mixture is well combined.
Place your chosen steaks (or protein) in a large resealable plastic bag or a shallow dish.
Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish tightly with plastic wrap, then refrigerate for at least 2 hours, or up to 8 hours for maximum flavor. Turn the steaks occasionally to ensure even marination.
When ready to cook, remove the steaks from the marinade and discard the used marinade.
Grill, pan-sear, or broil the steaks as desired, cooking to your preferred doneness. Let the steaks rest for 5 minutes before serving.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3303 mg | 144% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
