Marinated Steak Tips
Indulge in the juicy, robust flavors of these Marinated Steak Tips, a standout recipe that's perfect for grilling season or any time you're craving tender, flavorful beef. This recipe features steak tips marinated in a savory-sweet blend of soy sauce, Worcestershire sauce, and brown sugar, elevated with the zesty brightness of lemon juice, smoky paprika, and aromatic garlic. After soaking up these bold flavors, the steak tips are quickly seared to perfection, yielding a caramelized crust and a melt-in-your-mouth interior. With just 10 minutes of prep, this quick yet impressive dish makes an ideal centerpiece for weeknight dinners or weekend cookouts. Serve these juicy steak tips alongside roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a meal that's as easy as it is delicious.
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Recipe Information
Ingredients
- 2 pounds Steak tips
- 0.5 cups Soy sauce
- 0.25 cups Olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 4 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Salt
Instructions
In a large mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, lemon juice, paprika, black pepper, and salt. Whisk together until the sugar is dissolved and the marinade is well blended.
Place the steak tips in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring they are fully coated.
Seal the bag (or cover the dish with plastic wrap) and place it in the refrigerator. Marinate the steak tips for at least 2 hours, or preferably overnight for maximum flavor.
Preheat a grill or skillet over medium-high heat. Lightly grease the cooking surface with a small amount of olive oil to prevent sticking.
Remove the steak tips from the marinade, letting excess marinade drip off. Discard the remaining marinade.
Cook the steak tips on the preheated grill or skillet for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred level of doneness.
Once cooked, transfer the steak tips to a plate and let them rest for 5 minutes to allow the juices to redistribute.
Serve the steak tips hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
