Montreal Spicy Garlic Shrimp
Elevate your seafood game with Montreal Spicy Garlic Shrimp, a bold and flavorful dish bursting with zesty seasonings and fresh aromatics. Tender, juicy shrimp are sautéed in a rich buttery olive oil blend, infused with the robust flavors of Montreal steak seasoning, smoky paprika, fiery red pepper flakes, and fragrant minced garlic. Each bite is brightened with a splash of freshly squeezed lemon juice and topped with a sprinkle of vibrant parsley for added freshness. Ready in just 25 minutes, this easy yet impressive recipe is perfect for weeknight dinners or as a crowd-pleasing appetizer. Serve with lemon wedges for a refreshing twist that balances the heat, and watch this dish become your go-to shrimp recipe!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp Montreal steak seasoning
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp red pepper flakes
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp chopped fresh parsley
- 4 lemon wedges, for serving
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, melt the butter and olive oil over medium heat until the butter is fully melted and begins to bubble slightly.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Sprinkle in the Montreal steak seasoning, paprika, and red pepper flakes, and stir well to combine with the garlic mixture.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and start to curl.
Flip the shrimp and cook for another 2-3 minutes on the other side until fully cooked. The shrimp should be opaque and firm to the touch.
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice. Toss to coat evenly.
Garnish with chopped parsley. Serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 7.5 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
