Surf Turf Spinach Roll Ups
Elevate your appetizer game with these irresistible Surf & Turf Spinach Roll Ups, a unique fusion that pairs tender steak, succulent shrimp, fresh spinach, and creamy cheeses all wrapped in soft flour tortillas. Combining the luxurious flavors of land and sea, these bite-sized delights are seasoned to perfection with garlic, parsley, and a hint of paprika for a visually stunning garnish. They’re quick to prepare, taking just 45 minutes from start to finish, making them perfect for dinner parties, game days, or elegant snacking. Whether served fresh or chilled, these roll-ups are packed with protein and flavor in every bite, offering a gourmet twist on traditional finger foods.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 ounces Steak (sirloin or filet mignon)
- 8 large pieces Shrimp (peeled and deveined)
- 2 cups Fresh spinach leaves
- 4 pieces Large flour tortillas
- 4 ounces Cream cheese (softened)
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Paprika (optional for garnish)
Instructions
Season the steak with salt, pepper, and half of the garlic powder. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then thinly slice into strips.
In the same skillet, add the remaining olive oil and butter. Once the butter has melted, add the shrimp. Season with salt, black pepper, and the remaining garlic powder. Cook for 2-3 minutes per side until pink and opaque. Remove from heat.
In a bowl, mix the softened cream cheese, shredded mozzarella, and chopped parsley until well combined.
Lay a tortilla on a flat surface. Spread a thin layer of the cream cheese mixture evenly over the tortilla, leaving about 1/2 inch border at the edges.
Layer fresh spinach leaves on top of the cream cheese mixture, followed by slices of steak and shrimp, distributing them evenly across the tortilla.
Carefully roll the tortilla tightly, starting from one end. Use a sharp knife to slice the roll into 1-inch pieces.
Repeat the process with the remaining tortillas and fillings.
Arrange the roll-ups on a serving platter. Sprinkle with paprika for garnish if desired.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 332 mg | 26% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
