Monte Cristo Sandwich
Indulge in the ultimate balance of savory and sweet with this classic Monte Cristo Sandwich recipe, a timeless favorite perfect for breakfast, brunch, or any time you crave comfort food. Layered with Swiss cheese, hearty slices of ham and turkey, and nestled between soft slices of bread, the sandwich is dipped in a rich egg batter enhanced with a hint of seasoning before being pan-fried to golden perfection. A light dusting of powdered sugar adds a sweet contrast, and a side of raspberry jam makes for a delightful dipping option. Ready in just 30 minutes, this Monte Cristo is an irresistible combination of melty cheese, crispy edges, and a touch of sweetness that will elevate your sandwich game to gourmet levels. Perfect for a cozy meal or to impress guests with minimal effort!
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Recipe Information
Ingredients
- 6 slices Sliced bread
- 4 slices Ham slices
- 4 slices Turkey slices
- 4 slices Swiss cheese
- 3 large Eggs
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar
- 0.25 cup Raspberry jam (optional)
Instructions
Lay out 6 slices of bread on a clean surface. On three slices, layer one slice of Swiss cheese, then two slices of ham and turkey each. Top with another slice of Swiss cheese.
Place the remaining bread slices on top of each sandwich, pressing gently to hold the layers together.
In a shallow bowl, whisk together eggs, milk, flour, salt, and black pepper until smooth and well combined.
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Dip one sandwich into the egg mixture, ensuring both sides are evenly coated but not soggy.
Place the coated sandwich on the hot skillet and cook for 3-4 minutes per side, or until golden brown and the cheese has melted. Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
Once all sandwiches are cooked, transfer them to a cutting board. Use a serrated knife to cut each sandwich in half diagonally.
Sprinkle the top of each sandwich with powdered sugar for a touch of sweetness.
Serve warm, optionally with raspberry jam for dipping. Enjoy your homemade Monte Cristo Sandwich!
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 4882 mg | 212% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 63.5 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1714 mg | 132% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
