Monte Cristo Delights
Indulge your taste buds with these irresistible Monte Cristo Delights—a playful twist on the classic sandwich that's perfect for brunch, appetizers, or a decadent snack. Layers of tender ham, turkey, and melty Swiss cheese are nestled between slices of soft white or brioche bread, then cut into bite-sized squares for easy enjoyment. Each square is dipped in a rich, lightly sweetened egg batter, pan-fried to golden perfection, and finished with a delicate dusting of powdered sugar. Serve warm with a side of tangy raspberry jam for that signature sweet-and-savory combination. Ready in just 30 minutes, these crispy, gooey bites will be the star of your next gathering or midweek indulgence! Keywords: Monte Cristo, bite-sized appetizers, brunch recipes, sweet and savory snacks, easy skillet recipes.
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Recipe Information
Ingredients
- 8 slices White or brioche bread
- 8 slices Ham
- 8 slices Turkey
- 8 slices Swiss cheese
- 3 Eggs
- 0.25 cups Whole milk
- 0.5 cups All-purpose flour
- 1 tablespoon Powdered sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Cooking oil (neutral, such as canola or vegetable)
- 0.5 cup Raspberry jam (optional, for serving)
Instructions
Lay down 4 slices of bread on a clean surface. Layer 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese on each piece of bread, then top with the remaining 4 slices of bread to form sandwiches.
Using a sharp knife, carefully cut each sandwich into quarters, forming 4 small squares per sandwich.
In a shallow bowl, whisk together the eggs, milk, and flour until smooth. Stir in powdered sugar, salt, and black pepper.
In a large skillet, heat the butter and cooking oil over medium heat until the butter is melted and bubbling.
Dip each sandwich square into the egg mixture, ensuring all sides are well coated, then gently place them into the hot skillet.
Cook the sandwich squares for 2-3 minutes per side, or until golden brown and crispy. Work in batches if needed, and add more butter or oil to the skillet if necessary.
Transfer the cooked Monte Cristo Delights to a paper towel-lined plate to drain excess oil.
Serve warm, dusted with powdered sugar and a side of raspberry jam for dipping, if desired.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 6003 mg | 261% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 92.6 g | ||
| Protein | 211.2 g | 422% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 2881 mg | 222% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
