Monte Cristo Cornbread Skillet Supper

Turn dinnertime into something truly extraordinary with this Monte Cristo Cornbread Skillet Supper—a sweet-and-savory masterpiece that's as delightful to make as it is to eat! This one-skillet wonder combines layers of golden cornbread, smoky ham, tender turkey, and gooey Swiss cheese, all baked to perfection in a buttery cast-iron skillet. A playful twist on the classic Monte Cristo sandwich, this recipe features a dusting of powdered sugar and a side of tangy-sweet raspberry jam for dipping, making every bite an irresistible balance of flavors. Ready in just 50 minutes and perfect for feeding a crowd, this satisfying dish is ideal for family dinner or brunch. Try it tonight for a comforting upgrade on skillet suppers!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 ounces cornbread mix
• 1 cup milk
• 2 count large eggs
• 6 ounces cooked ham, sliced
• 6 ounces cooked turkey, sliced
• 1.5 cups Swiss cheese, shredded
• 1 tablespoon powdered sugar
• 0.5 cup raspberry jam
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, prepare the cornbread batter by combining the cornbread mix, milk, and eggs as directed on the package instructions. Set aside.

Step 3

Heat a 10-inch oven-safe skillet over medium heat and melt the butter to coat the bottom and sides of the skillet.

Step 4

Pour half of the cornbread batter into the skillet and spread it evenly to create the base layer.

Step 5

Layer the sliced ham evenly on top of the cornbread batter, followed by the sliced turkey, and then sprinkle 1 cup of the shredded Swiss cheese over the meat layers.

Step 6

Pour the remaining half of the cornbread batter on top of the cheese and spread it gently to cover the layers below.

Step 7

Place the skillet in the preheated oven and bake for 30–35 minutes, or until the cornbread is golden brown and fully set. A toothpick inserted into the center should come out clean.

Step 8

Remove the skillet from the oven and allow it to rest for 5 minutes before dusting the top with powdered sugar.

Step 9

Serve warm with a side of raspberry jam for dipping. Slice into wedges for easy serving.

Nutrition Facts

Serving size	(1501.3g)

Amount per serving	% Daily Value*
Calories	3747.1

Total Fat 122.2g	0%
Saturated Fat 57.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 831.1mg	0%
Sodium 6395.3mg	0%
Total Carbohydrate 471.6g	0%
Dietary Fiber 9.1g	0%
Total Sugars 192.5g
Protein 185.8g	0%

Vitamin D 223.4IU	0%
Calcium 2814.5mg	0%
Iron 15.4mg	0%
Potassium 2023.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 19.9%

Carbs: 50.6%