Monster Muenster Panini
Satisfy your cravings with the irresistible Monster Muenster Panini, a mouthwatering blend of savory, cheesy goodness perfect for lunch or dinner. This gourmet panini combines thick slices of sourdough bread toasted to golden perfection with creamy Muenster cheese, tender roast turkey, and a tangy kick of Dijon mustard. Fresh baby spinach adds a hint of earthiness, while butter and olive oil ensure a crisp, melt-in-your-mouth texture. Whether prepared on a panini press or a griddle, this quick 20-minute recipe yields two generously stuffed sandwiches that are ideal for a cozy meal. The Monster Muenster Panini is a must-try for anyone seeking a fusion of bold flavors and rustic comfort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Muenster cheese
- 6 slices Roast turkey
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
- 1 cup Baby spinach
- 1 tablespoon Olive oil
Instructions
Preheat your panini press or a large griddle on medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of sourdough bread.
On the unbuttered side of two bread slices, spread 1 tablespoon of Dijon mustard per slice.
Place 2 slices of Muenster cheese on top of the Dijon mustard layer on each slice of bread.
Layer 3 slices of roast turkey on top of the cheese on each sandwich, followed by 1/2 cup of baby spinach per sandwich.
Top with the remaining slices of bread, buttered side facing outward, to create two complete sandwiches.
Lightly brush the panini press or griddle with olive oil to prevent sticking.
Place the sandwiches on the panini press and close the lid. If using a griddle, press the sandwiches down with a heavy skillet or spatula.
Cook for 3-5 minutes per side, or until the bread is golden and crisp, and the cheese is fully melted.
Remove the paninis from the heat and let them cool for 2 minutes before slicing them in halves. Serve warm and enjoy!
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.4 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 949 mg | 73% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
