Grilled Roast Beef and Smoked Gouda Cheese Sandwich
Elevate your sandwich game with this Grilled Roast Beef and Smoked Gouda Cheese Sandwich, a hearty and gourmet twist on a classic favorite. Featuring layers of tender, thinly sliced roast beef, velvety smoked Gouda cheese, and peppery baby arugula, this sandwich is perfectly balanced with a tangy Dijon mustard and creamy mayonnaise spread. Grilled to golden-brown perfection on crispy, buttery sourdough bread, each bite delivers a satisfying crunch and a melt-in-your-mouth combination of flavors. Ready in under 20 minutes, this quick and indulgent recipe is perfect for lunch or a casual weeknight dinner. Serve it warm for ultimate comfort and pair it with a fresh side salad or a bowl of soup to complete the meal.
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Recipe Information
Ingredients
- 4 pieces Sourdough bread slices
- 150 grams Roast beef, thinly sliced
- 4 slices Smoked gouda cheese, sliced
- 2 tablespoons Unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 1 cup Baby arugula
Instructions
Spread a thin, even layer of softened butter on one side of each slice of sourdough bread. Set aside the buttered side for grilling later.
In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Flip the bread slices so the unbuttered side is facing up. Spread the mustard-mayonnaise mixture evenly on two slices of the unbuttered sides.
Layer the sliced roast beef on top of the mustard-mayonnaise mixture. Add 2 slices of smoked gouda cheese on top of the roast beef for each sandwich.
Sprinkle the baby arugula on top of the cheese, then close each sandwich with a second slice of bread, buttered side facing out.
Heat a non-stick skillet or grill pan over medium heat. Once hot, add the sandwiches to the pan.
Grill the sandwiches for about 3-4 minutes on one side, pressing gently with a spatula to ensure even toasting. Check occasionally to ensure they don't burn.
Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes, until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the pan and allow them to rest for a minute before cutting them in half for serving.
Serve warm, and enjoy your Grilled Roast Beef and Smoked Gouda Cheese Sandwich.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1891 mg | 82% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.3 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 466 mg | 36% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
