Grilled Turkey and Muenster Sandwiches
Indulge in the ultimate comfort food with these Grilled Turkey and Muenster Sandwiches, a quick and satisfying recipe perfect for busy weeknights or a leisurely weekend lunch. Built on hearty sourdough bread, each sandwich is layered with tender, thinly sliced turkey breast, creamy Muenster cheese, and a handful of fresh baby spinach leaves for a touch of crispness. A smear of tangy Dijon mustard adds a gourmet twist, while a golden, buttery exterior provides irresistible crunch. Ready in just 20 minutes, this recipe combines simple ingredients with big, satisfying flavors, making it a must-try for sandwich lovers everywhere. Perfectly melty and crisp, these grilled sandwiches will elevate your mealtime in minutes.
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Recipe Information
Ingredients
- 8 slices sourdough bread
- 4 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 8 ounces cooked turkey breast, thinly sliced
- 8 slices Muenster cheese, sliced
- 1 cup baby spinach leaves
Instructions
Spread a thin, even layer of butter on one side of each slice of sourdough bread.
On the unbuttered side of 4 slices of bread, spread about 1/2 tablespoon of Dijon mustard each.
Layer 2 ounces of sliced turkey, 2 slices of Muenster cheese, and a small handful of baby spinach leaves onto the mustard-spread bread slices.
Top each sandwich with another slice of bread, buttered side facing up. Gently press down on each sandwich to secure the layers.
Preheat a nonstick skillet or griddle over medium heat.
Place the sandwiches in the skillet, working in batches if needed to avoid overcrowding.
Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is fully melted.
Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
2625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 8.9 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1834 mg | 141% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
