Moment of Silence Brownies
Prepare to indulge in pure decadence with these irresistible Moment of Silence Brownies—a dessert that's so rich and sinful, it demands your undivided attention. Featuring velvety dark chocolate (70% cocoa or higher), a duo of granulated and brown sugar for depth of flavor, and a luxurious blend of butter and cocoa, these brownies deliver a fudgy texture that melts in your mouth. Enhanced by dark chocolate chunks and a whisper of vanilla, every bite is a symphony of deep, bittersweet chocolate tones. Perfectly crafted in just 40 minutes, these brownies are the ultimate treat for chocolate lovers; whether served as an afternoon indulgence or a showstopping dessert, their gooey center and crackly top will make each bite worth savoring in peaceful silence. Keywords: fudgy brownies, dark chocolate, homemade dessert, easy baking recipes, rich chocolate brownies.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (70% cocoa or higher)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks or chips
Instructions
Preheat your oven to 180°C (350°F) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the slightly cooled chocolate mixture until well combined.
Add in the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Gently fold in the dark chocolate chunks or chips for an extra layer of chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Let the brownies cool completely in the pan on a wire rack before slicing into 12 squares.
Serve and enjoy a moment of silence with every bite, savoring the rich, fudgy texture.
Nutrition Facts
Calories |
4786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.7 g | 364% | |
| Saturated Fat | 161.2 g | 806% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 540.2 g | 196% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 387.4 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 467 mg | 36% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
