Super Gooey Chocolate Drops
Indulge your chocolate cravings with these Super Gooey Chocolate Drops—a decadent cookie recipe that delivers irresistibly fudgy centers and rich chocolate flavor in every bite. Made with a luscious blend of melted dark chocolate, semi-sweet chocolate chips, and a hint of unsweetened cocoa powder, these cookies strike the perfect balance between crispy edges and gooey, molten centers. With just 15 minutes of prep time and a short bake, they’re a quick and easy treat for chocolate lovers. Perfect for enjoying warm straight out of the oven or as the ultimate make-ahead dessert, these cookies are guaranteed to be the star of your dessert table. Whether you're hosting a gathering or treating yourself to a cozy baking session, these gooey chocolate cookies are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (70% cocoa or higher), chopped
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a heatproof bowl, melt the butter and the chopped dark chocolate together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until pale and fluffy, about 1-2 minutes.
Stir the melted chocolate mixture into the egg mixture until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the dough.
Using a tablespoon or cookie scoop, drop mounds of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft and gooey.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these super gooey chocolate drops warm or store them in an airtight container for up to 5 days!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 18.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
