Densities Richest Chocolate Squares
Indulge in pure decadence with Densities Richest Chocolate Squares, the ultimate treat for chocolate lovers. These irresistible squares boast an ultra-dense, fudgy texture thanks to the perfect balance of premium dark chocolate, unsalted butter, and a blend of granulated and brown sugars. With the luxurious addition of vanilla extract and the option to fold in chocolate chips for bursts of extra flavor, each bite promises a heavenly experience. The quick 20-minute prep time and straightforward steps make this recipe a go-to for both baking beginners and seasoned pros. Baked to perfection in just 35 minutes, these rich chocolate squares are ideal for dessert tables, special occasions, or a well-deserved indulgence. Serve these crowd-pleasing treats on their own, or elevate them with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 200 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar (light or dark)
- 4 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons fine sea salt
- 100 grams chocolate chips (optional, for extra texture)
Instructions
Preheat your oven to 175°C (350°F). Line a 9-inch (23 cm) square baking pan with parchment paper, leaving excess on the sides for easy removal later.
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 20-second intervals, stirring frequently until smooth. Allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is pale and creamy, about 2-3 minutes.
Slowly pour the slightly cooled chocolate mixture into the egg-sugar mixture while whisking continuously to avoid curdling the eggs.
Sift the all-purpose flour, unsweetened cocoa powder, and sea salt into the wet ingredients. Gently fold the dry ingredients into the batter using a spatula. Be careful not to overmix.
If using chocolate chips, fold them into the batter for added texture and bursts of chocolate in every bite.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake; the squares should remain fudgy and dense.
Remove the pan from the oven and let the chocolate squares cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the squares out of the pan.
Cut into 16 squares using a sharp knife. Wipe the knife clean between cuts for neat edges. Serve and enjoy!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 27.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
