Java Forest Brownies
Indulge in the rich, coffee-infused decadence of Java Forest Brownies, where deep chocolate flavor meets a bold espresso kick. These ultra-fudgy brownies are elevated with 70% dark chocolate, brewed coffee, and a hint of instant espresso powder, creating a harmonious blend of bittersweet indulgence. Chopped walnuts and dark chocolate chips add delightful crunch and pockets of melty richness, while the silky texture comes from a careful balance of ingredients and minimal mixing. Perfectly baked to achieve that coveted crackly top, these brownies are ideal for coffee lovers and dessert enthusiasts alike. Whether served as an afternoon treat or the grand finale to a dinner party, Java Forest Brownies deliver an unforgettable flavor experience with just 20 minutes of prep time.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 175 grams dark chocolate (70% cocoa or higher)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 60 milliliters brewed coffee (cooled)
- 125 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 0.5 teaspoons salt
- 100 grams walnuts (chopped)
- 75 grams dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper, leaving overhangs on the sides for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and dark chocolate together, stirring frequently until smooth. Allow the mixture to cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and the melted chocolate mixture. Mix until well combined.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and the cooled brewed coffee.
In a separate bowl, sift together the all-purpose flour, cocoa powder, instant espresso powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until there are no streaks of flour. Avoid overmixing to maintain the fudgy texture.
Fold in the chopped walnuts and dark chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan. Use the parchment paper overhang to lift the brownies out of the pan.
Slice into 12 squares and enjoy your decadent Java Forest Brownies!
Nutrition Facts
Calories |
4802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.3 g | 361% | |
| Saturated Fat | 124.7 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 548.5 g | 199% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 377.7 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 465 mg | 36% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 3058 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
