Dark Chocolate Cherry Brownies
Indulge in the irresistibly rich flavor of these Dark Chocolate Cherry Brownies, where bittersweet dark chocolate meets the tangy sweetness of dried cherries in every decadent bite. Crafted with high-quality dark chocolate (70% cocoa or higher) and enhanced by cocoa powder for a deeper chocolatey essence, this recipe balances sweetness with complexity using a blend of granulated and brown sugars. The dried cherries add bursts of chewy tartness, perfectly complementing the fudgy texture of these brownies. Optional dark chocolate chips amplify the indulgence, while a touch of vanilla rounds out the flavors. Simple to prepare in just 20 minutes of prep time and baked to perfection in under 35 minutes, these brownies are an elegant dessert that’s sure to impress at any gathering. Serve them warm with vanilla ice cream or enjoy them as a rich stand-alone treat.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (70% cocoa or higher), chopped
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams cocoa powder (unsweetened)
- 0.5 teaspoons salt
- 120 grams dried cherries
- 50 grams dark chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 20cm x 20cm (8-inch square) baking pan with parchment paper, leaving an overhang for easy removal.
In a heatproof bowl set over a pot of simmering water, melt the butter and chopped dark chocolate together, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar with the slightly cooled chocolate mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Fold in the dried cherries and optional dark chocolate chips for extra texture and flavor.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Slice into 12 equal squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 149.4 g | 747% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 547.7 g | 199% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 402.8 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 483 mg | 37% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
