Nutrition Facts for Mojo picon garlic sauce

Mojo Picon Garlic Sauce

Image of Mojo Picon Garlic Sauce
Nutriscore Rating: 44/100

Transform your meals with the bold and vibrant flavors of Mojo Picón Garlic Sauce, a classic Canary Islands condiment that packs a punch. This rich, smoky red sauce is crafted from a blend of garlic, smoked paprika, and ground cumin for an irresistible depth of flavor, perfectly balanced with the tang of sherry vinegar and the warm heat of red chili pepper flakes. Enhanced by the unique addition of softened bread for a creamy texture, this versatile sauce comes together in just 15 minutes, making it an effortless but flavor-packed accompaniment to roasted potatoes, grilled meats, or fresh vegetables. Whether used as a dip, drizzle, or marinade, Mojo Picón is a must-try for garlic lovers and those seeking a burst of Spanish-inspired flair in their dishes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 pieces Garlic cloves
  • 1 teaspoon Red chili pepper flakes
  • 2 teaspoons Smoked paprika
  • 1 teaspoon Ground cumin
  • 2 tablespoons Sherry vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Salt
  • 1 slice Bread (day-old or slightly stale)
  • 3 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the garlic cloves and roughly chop them.

2

In a small bowl, soak the slice of bread in 3 tablespoons of water for 3-5 minutes, or until softened.

3

Add the chopped garlic, red chili pepper flakes, smoked paprika, ground cumin, sherry vinegar, soaked bread, and salt to a blender or food processor.

4

Blend the mixture on low, slowly drizzling in the olive oil until the sauce becomes smooth and creamy. You can adjust the consistency by adding a small amount of water if needed.

5

Taste and adjust seasoning as necessary, ensuring the balance of garlic, spice, and acidity is perfect.

6

Transfer the sauce to a serving dish or a jar. It can be used immediately or refrigerated for up to 5 days. Bring to room temperature before serving.

Cooking Tip: Take your time with each step for the best results!
887
cal
6.3g
protein
30.3g
carbs
86.7g
fat

Nutrition Facts

1 serving (235.7g)
Calories
887
% Daily Value*
Total Fat 86.7 g 111%
Saturated Fat 12.5 g 62%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2573 mg 112%
Total Carbohydrate 30.3 g 11%
Dietary Fiber 3.7 g 13%
Total Sugars 2.1 g
Protein 6.3 g 13%
Vitamin D 0.0 mcg 0%
Calcium 116 mg 9%
Iron 4.4 mg 24%
Potassium 269 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
2.7%%
84.2%%
Fat: 780 cal (84.2%%)
Protein: 25 cal (2.7%%)
Carbs: 121 cal (13.1%%)