Transport yourself to a tropical paradise with this creamy, refreshing Mock Piña Colada! This non-alcoholic twist on the classic cocktail combines the luscious sweetness of pineapple juice and fresh pineapple chunks with the velvety richness of coconut milk for a delightfully indulgent drink. Sweetened naturally with honey or agave syrup and blended with ice for a frosty finish, this easy recipe comes together in just 5 minutes. Perfect for serving kids, party guests, or anyone craving a taste of the tropics, these alcohol-free piña coladas can be dressed up with whipped cream, a maraschino cherry, and a pineapple wedge for a festive presentation. Whether you're sipping poolside or hosting summer brunch, this virgin piña colada recipe is sure to be a hit!
Add the pineapple juice, coconut milk, ice, honey or agave syrup, and pineapple chunks to a blender.
Blend on high speed until the mixture is smooth and creamy.
Taste the mixture and adjust the sweetness if needed by adding more honey or agave syrup.
Pour the mixture into two chilled glasses.
If desired, top each glass with a dollop of whipped cream.
Garnish with a maraschino cherry and a pineapple wedge on the rim of each glass.
Serve immediately and enjoy your tropical Mock Pina Colada!
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 95.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.