Mocha Velvet Pie
Indulge in the rich, creamy decadence of Mocha Velvet Pie, a no-bake dessert masterpiece that marries the bold flavors of chocolate and coffee. This pie begins with a luscious, buttery chocolate cookie crust, perfectly complementing the silky mocha-infused filling made from melted semi-sweet chocolate, cream cheese, whipped cream, and a hint of espresso. Topped with clouds of whipped cream and delicate chocolate shavings, every bite delivers a smooth, velvety texture with just the right balance of sweetness and subtle coffee undertones. Ideal for chocoholics and coffee lovers alike, this pie is both easy to prepare and sure to impress. Prep it ahead of time for an effortless dessert that steals the show at any gathering. Keywords: Mocha Velvet Pie, no-bake dessert, chocolate coffee pie, mocha cream pie, easy pie recipe.
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Recipe Information
Ingredients
- 2 cups Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 1 tablespoon Instant coffee granules
- 2 tablespoons Hot water
- 1.5 cups Semi-sweet chocolate chips
- 8 ounces Cream cheese, softened
- 0.5 cup Granulated sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 0.25 cup Chocolate shavings or curls
Instructions
Prepare the crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the butter and mix it with the cookie crumbs. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.
Dissolve the instant coffee granules in the hot water. Set aside.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each heating until smooth and fully melted. Let it cool slightly.
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
Gradually add the melted chocolate to the cream cheese mixture, beating until fully incorporated.
Stir in the dissolved coffee mixture, heavy cream, and vanilla extract. Beat for an additional 1-2 minutes until the filling is light and fluffy.
Pour the mocha filling into the prepared crust. Smooth the top with a spatula.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Before serving, top the pie with whipped cream and sprinkle with chocolate shavings or curls for decoration.
Slice, serve, and enjoy this indulgent Mocha Velvet Pie!
Nutrition Facts
Calories |
6558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.8 g | 556% | |
| Saturated Fat | 230.0 g | 1150% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 678.5 g | 247% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 477.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 469 mg | 36% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
