Mocha Fudge Pie
Indulge in the rich, velvety decadence of Mocha Fudge Pie, a dessert masterpiece that combines chocolate and coffee into an irresistible treat. This no-bake pie begins with a buttery chocolate sandwich cookie crust that perfectly complements the luscious mocha fudge filling, made with melted semi-sweet chocolate, heavy cream, and a hint of instant coffee for a bold flavor infusion. Topped with a light and airy whipped cream and garnished with chocolate shavings or cocoa powder, this pie is both elegant and indulgent. With only 20 minutes of prep and minimal cooking time, Mocha Fudge Pie is the perfect make-ahead dessert for special occasions or a luxurious treat to impress your guests. Serve it chilled for the ultimate creamy, dreamy delight!
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 2 cups Semi-sweet chocolate chips
- 1.5 cups Heavy cream
- 2 teaspoons Instant coffee granules
- 0.25 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1 cups Whipped cream
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Prepare the crust: Add the chocolate sandwich cookies to a food processor and pulse until finely crushed. Alternatively, crush them in a zip-top bag with a rolling pin.
Mix the crushed cookies with melted butter in a medium bowl until evenly combined.
Press the cookie mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while making the filling.
In a medium saucepan, heat 1 cup of heavy cream over medium heat until it starts to steam (but do not let it boil). Remove from heat and stir in the chocolate chips until completely melted and smooth.
Dissolve the instant coffee granules into the warm chocolate mixture. Stir in powdered sugar and vanilla extract. Allow the filling to cool to room temperature.
Once cool, pour the filling into the prepared crust. Smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until the filling is set.
Before serving, whip the remaining 1/2 cup of heavy cream until soft peaks form. Gently fold in 1 cup of pre-made whipped cream to lighten the texture.
Spread or pipe the whipped cream mixture over the top of the pie. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
