Cheese Pie for Chocolate Lovers
Indulge your chocolate cravings with this luxurious Cheese Pie for Chocolate Lovers—a decadent fusion of creamy cheesecake and rich chocolate flavors. This irresistible dessert begins with a buttery chocolate sandwich cookie crust, creating the perfect foundation for the velvety chocolate cream cheese filling. Topped with a cloud of freshly whipped cream and, optionally, garnished with elegant chocolate curls, every bite delivers a luscious contrast of textures and flavors. Easy to make with just 25 minutes of prep time, this showstopping pie is ideal for special occasions or whenever you’re in the mood for a gourmet treat. Whether served at holiday gatherings or as a sweet finale to dinner, this chocolate-infused cheesecake pie promises to be a crowd-pleaser—perfect for true dessert enthusiasts.
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Recipe Information
Ingredients
- 20 cookies Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips, melted
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- Chocolate shavings or curls (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, crush the chocolate sandwich cookies into fine crumbs.
Mix the cookie crumbs with the melted butter until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to create the crust. Set aside.
In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract and melted chocolate chips, ensuring the mixture is fully combined.
Pour the chocolate cream cheese filling into the prepared crust, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie.
Garnish with chocolate shavings or curls, if desired, before serving.
Slice and serve cold for a rich chocolatey treat!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 75.3 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
