No Bake Chocolate Two Cheese Pie
Indulge in the luxurious decadence of this No Bake Chocolate Two Cheese Pie, a dessert that combines effortless preparation with show-stopping flavor. Featuring a crumbly chocolate sandwich cookie crust, this pie is filled with a rich and creamy blend of cream cheese, mascarpone, and velvety melted chocolate. Lightened with airy whipped cream, the luscious filling strikes the perfect balance between richness and silkiness. With no oven required and a prep time of just 25 minutes, this chilled treat is ideal for summer gatherings or anytime you crave an impressive dessert without the hassle. Garnished with chocolate shavings or curls, it’s as visually stunning as it is delicious. Perfect for chocolate lovers, this recipe is your go-to for a no-fuss, indulgent dessert that serves up to eight guests in style.
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 5 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 8 ounces Mascarpone cheese
- 1 cup Powdered sugar
- 10 ounces Semi-sweet chocolate chips, melted and cooled
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Chocolate shavings or curls (optional, for garnish)
Instructions
Place the chocolate sandwich cookies in a food processor and process until fine crumbs form.
In a medium bowl, combine the cookie crumbs with the melted butter and mix until the mixture resembles wet sand.
Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, combine the softened cream cheese and mascarpone cheese. Beat with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar, melted and cooled chocolate, and vanilla extract to the cheese mixture. Continue to beat until fully incorporated and smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the chocolate-cheese mixture in three batches, being careful not to deflate the mixture.
Pour the filling into the prepared pie crust and smooth the top with a spatula.
Chill the pie in the refrigerator for at least 4 hours or overnight to set.
Before serving, garnish the pie with chocolate shavings or curls, if desired. Slice and enjoy!
Nutrition Facts
Calories |
8167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 534.8 g | 686% | |
| Saturated Fat | 287.3 g | 1436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 970 mg | 323% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 800.6 g | 291% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 526.4 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
