Millet Porridge
Start your day with a warm and nutrient-packed bowl of Millet Porridge, a wholesome breakfast recipe that's as versatile as it is satisfying. Made with tender simmered millet, creamy milk (dairy or plant-based), and naturally sweetened with a touch of honey or maple syrup, this porridge is both comforting and customizable. Infused with optional hints of cinnamon and vanilla for extra warmth, it's perfect for cozy mornings. Top it off with fresh or dried fruits, nuts, or seeds to add vibrant textures and flavors. Ready in just 30 minutes, this easy recipe is a gluten-free and protein-rich alternative to traditional oatmeal, ideal for fueling busy mornings or leisurely weekends.
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Recipe Information
Ingredients
- 1 cup millet
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 0.25 teaspoon salt
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 0.5 teaspoon ground cinnamon (optional, for flavor)
- 0.5 teaspoon vanilla extract (optional, for flavor)
- 0.5 cup fresh or dried fruits (optional, for topping)
- 0.25 cup nuts or seeds (optional, for topping)
Instructions
Rinse the millet thoroughly under cold running water to remove any excess starch or impurities.
In a medium saucepan, combine the rinsed millet and water. Add a pinch of salt and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan, and let the millet simmer for about 15-20 minutes, or until the water is absorbed and the millet is tender.
Add the milk to the saucepan and stir well. Cook the millet over low heat for an additional 5 minutes, stirring frequently to create a creamy consistency.
If desired, stir in the honey or maple syrup, ground cinnamon, and vanilla extract for added sweetness and flavor.
Once the porridge reaches your preferred consistency, remove it from the heat and let it cool slightly.
Divide the millet porridge between two serving bowls. Top with your choice of fresh or dried fruits, nuts, or seeds for added texture and flavor.
Serve warm and enjoy your wholesome bowl of millet porridge!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 108.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 449 mg | 35% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
