Mixed Coleslaw
Brighten up your mealtime with this vibrant mixed coleslaw, a refreshing blend of crisp green and red cabbage, sweet grated carrots, and zesty red onion, all tossed in a creamy, tangy dressing. Featuring a harmonious combination of mayonnaise, Dijon mustard, apple cider vinegar, and a hint of honey, this coleslaw achieves the perfect balance of creaminess and zing. Ready in just 20 minutes, it’s an effortless side dish that pairs beautifully with BBQ, fried chicken, or as a crunchy topping for sandwiches and burgers. Serve it chilled for maximum flavor, and watch it become your go-to coleslaw recipe for picnics, potlucks, and weeknight dinners alike!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 1 small (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and thinly sliced red onion. Toss the vegetables together until evenly mixed.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and well-combined.
Pour the dressing over the mixed vegetables and toss thoroughly to coat all the vegetables evenly in the dressing.
Taste and adjust the seasoning with additional salt or pepper if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and serve chilled as a side dish or topping for sandwiches or burgers.
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 41.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1459 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
