Coleslaw Cock of the Walk
Bright, crisp, and irresistibly creamy, "Coleslaw Cock of the Walk" is the ultimate side dish to elevate your next meal. Featuring a colorful medley of green and red cabbage, crunchy carrots, and zesty red onion, this coleslaw boasts both vibrant texture and flavor. The homemade dressing—a harmonious blend of tangy apple cider vinegar, rich mayonnaise, Dijon mustard, and a touch of honey—ties everything together with just the right balance of sweet and savory. Enhanced with a sprinkle of celery seed and a dash of black pepper, this coleslaw is packed with bold flavor. Ready in just 20 minutes and perfect after a quick chill, it pairs beautifully with fried fish, barbecue, or classic sandwiches. Whether for a family dinner or a backyard picnic, this easy, versatile recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by shredding the green cabbage, red cabbage, and carrots using a mandoline, food processor, or sharp knife. Place them in a large mixing bowl.
Thinly slice the red onion and add it to the bowl with the cabbage and carrots.
In a separate medium-sized bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper. Whisk until smooth and creamy.
Pour the dressing over the shredded vegetables. Toss everything together thoroughly to ensure every ingredient is evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. The coleslaw can be chilled for up to 24 hours for even better flavor.
Before serving, give the coleslaw a good stir and adjust the seasoning if needed with additional salt or pepper.
Serve cold as a side dish to your favorite meals like fried fish, barbecued meats, or sandwiches.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 39.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
