Mixed Berry Tiramisu with Lime Curd
Delight your taste buds with this vibrant and refreshing Mixed Berry Tiramisu with Lime Curd, a creative twist on the classic Italian dessert. Layers of tender ladyfinger cookies are soaked in a luscious berry syrup, enhanced with the optional kick of limoncello, and stacked with velvety mascarpone cream, zesty homemade lime curd, and a medley of fresh strawberries, blueberries, and raspberries. Perfect for summer gatherings or as a show-stopping no-bake dessert, this recipe combines sweet, tangy, and creamy flavors in every bite. Ready in just 30 minutes of prep time, this stunning tiramisu is a crowd-pleaser that’s as beautiful as it is delicious. Serve it chilled with a sprinkle of lime zest for the ultimate finishing touch.
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Recipe Information
Ingredients
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 75 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Lime zest
- 60 ml Fresh lime juice
- 4 large Egg yolks
- 120 grams Granulated sugar
- 85 grams Unsalted butter
- 500 grams Mixed berries (strawberries, blueberries, and raspberries)
- 50 grams Caster sugar
- 200 grams Ladyfinger cookies
- 60 ml Limoncello (optional)
Instructions
Prepare the lime curd: In a heatproof bowl, whisk together egg yolks, granulated sugar, lime juice, and lime zest until smooth.
Set the bowl over a saucepan of simmering water (double boiler method) and cook, whisking continuously, until the mixture thickens, about 8-10 minutes.
Remove the bowl from heat and whisk in the unsalted butter one piece at a time until fully incorporated.
Strain the lime curd through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until cool.
Prepare the berry syrup: In a small saucepan, combine 250 grams of mixed berries, caster sugar, and 2 tablespoons of water. Cook over medium heat, stirring occasionally, until the berries release their juices, about 5 minutes.
Strain the berry mixture through a fine-mesh sieve to remove seeds. Stir in limoncello (optional), and let the syrup cool completely.
Prepare the mascarpone cream: In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together with an electric mixer until smooth and thickened.
Assemble the tiramisu: Dip each ladyfinger cookie quickly into the cooled berry syrup and place them in a single layer at the bottom of a 9x9-inch dish or individual serving glasses.
Spread a layer of mascarpone cream over the soaked ladyfingers, followed by a thin layer of lime curd.
Scatter a portion of the remaining fresh mixed berries over the curd.
Repeat the layers (ladyfingers, mascarpone cream, lime curd, and berries) until the dish is filled, finishing with a layer of mascarpone cream and fresh berries on top.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve chilled and garnish with additional lime zest if desired.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 61.9 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 48.4 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
